Zimbabwe Pezeru Estate

The Pezuru Estate totals 294 hectares, with a quarter of the farm still under natural forest, the estate possesses sandy and loamy soil and is located at an altitude of 1,100 to 1,300. The quality of farm management leads to meticulous standards for ripe cherry-picking and processing, ensuring quality of cup. This process produces a winey, lingering acidity with notes of sweet tea, citrus, caramel, which becomes sweeter and creamier as it cools.

Roast: medium dark