The hot and humid climate of brazil is fundamental in making it one of the most perfect places to grow coffee. Santos coffee beans are hand harvested and dry processed, a method which involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a heavy, sweet, and complex brew.
Strength: Medium roast
Characterisitcs: Rich body, subtle acidity, walnuts, sugar cane.
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