Colombia Supremo Antioquia Especial

Antioquia Supremo is sourced from family-owned farms located within the municipalities in the department of Antioquia, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.
 
Flavours – Well rounded, notes of nectarine, pomegranates and cherries
Aroma – Dark chocolate & Almond
Body – Rich & full
Acidity – low, Sweet-toned acidity 
Roast – medium/dark
Process - washed
Flavour: Medium roast, round body, bright acidity, chocolate and caramel with notes of fruit and nutty overtones.
Region: Manizales, Caldas
Growing altitude: 1,200-2,000 masl
Variety: Caturra, Typica, Bourbon, Variadad
Harvest period: September - December; March - June (Mitaca)