Vietnam Son La

Vietnamese Son La is nestled in the mountainous highlands of Northwest Vietnam where it benefits from the high altitudes (700 - 1200m ASL), fertile volcanic soils and a cool, misty climate with distinct seasonal shifts and ample rainfall which are ideal
for Cafe Arabica cultivation.
 
Son La coffee uses a washed process which contributes to its clean and bright cup profile. Farmers in this region, who are small scale and family owned, are increasingly focusing on meticulous cultivation and processing to enhance the quality of the beans. Local communities, including the H’Mong and Thai people, play a central role in nurturing and harvesting the beans using traditional, eco-friendly
methods such as shade-grown coffee and intercropping with fruit trees.
 
Flavour - a clean finish with a taste of sweetness, nuts, caramel and cocoa
Aroma – full with light chocolate notes
Body – smooth/medium
Acidity – balanced
Roast – medium
Process – washed