Guatemala Santa Rosa Fraijanes

Guatemala produces many different types of the world's finest and most distinctive coffees.  The country has many unique coffee producing regions resulting in a positive and well-known reputation in the industry.  Coffee is Guatemala's number one export contributing to the country's growing economic status.
 
This coffee comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala.  The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes.
 
Flavours: smooth and well-balanced with nutty and chocolatey overtones
Aroma: full with light chocolate notes
Body: creamy
Acidity: refined, bright but gentle acidity
Roast: medium
Process: washed and sundried on patios