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Sumatra Gayo Aceh

Sumatra Gayo Aceh


Produced in the Central Highlands of Gayo Indonesia at around 1,200 – 1,500 meters. Sumatran coffee is typically known for its full body, however this Gayo coffee has more complexities of flavour and aroma, roundness of sweet-toned acidity, mouthfeel of medium high body, and a clean aftertaste. This coffee has been graded and evaluated to have a distinct dark chocolate aroma and sweet citric with a pronounced hint of herbs and spice.


Flavours – Spicey with hints of herbs

Aroma – Dark chocolate & Almond

Body – Rich & full

Acidity – low, Sweet-toned acidity

Roast – medium/dark

Process - natural

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